memories around the table

April 24, 2016

LE MENU: WEEK 12

LA VICHYSSOISE
LA POITRINE DE VOLAILLE POELEE AUX CHAMPIGNON DE PARIS & LES POMMES DARPHIN
LE GATEAU AUX POMMES
LS SALADE D’ARTICHAUTS A LA GRECQUE
LES GOUGERES

 

and we had EXAM #2

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Filed Under: Everyday Culinary

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