The Egg-cellent Weekend & Cookies
It was an egg-y weekend. We had a dozen of eggs left over from when I had family visiting that were never used and dough for a quiche in the freezer so I decided to put it all to good use.
Saturday morning, I slept in. When I finally rolled out of bed I decided to make a quiche (let’s call it Brunch but it was really well into lunchtime by the time I ate it). I took the dough out of the freezer on Thursday so I knew it would be defrosted on Saturday. As the dough baked, I put together the quiche filling. Using leftovers (I ran to the store for cheese), I made a quiche that had spinach, Canadian bacon, onion and some spices. It was a great lunch before walking around Costco.
Sunday I made Souffle! It was something I had been looking forward to for some time. I came up with a recipe and I’m so glad I took the time to test it out. The Lemon & Rosemary Souffle was so good. It came out much better than I had expected for the first time trying at home.
Sunday night I also made cookies! Lemon cookies. Apparently we had a lot of lemons lying around the house too. These cookies are the best. They are fresh and taste like summertime. I have been baking this recipe for years now. These are the cookies I packaged up and sent to my very-best-friends to ask them to be my bridesmaids two years ago. After all that praise and ramble, I have to be honest and confess I did not come up with this recipe. I found the recipe on one of my favorite blogs.
It was a good eating weekend – now to find time to run again now that the weather is nice…