le menu: Week 20
LA TARTE DE COURGETTES ET DE TOMATES
LE GATEAU DE CRABE & LA RATATOUILLE & LA PUREE DE MAIS
LE POTAGE DE POIS CASSES & LA CREVETTE FRITE
And we had a banquette – we hosted family and friends, & as a team we plated 50 dishes of each course.
Here are some of the highlights (because there was a lot of excitement I did not get a chance to capture the Smoke Salmon Salad):
Seared Monkfish on a Bed of Lentils
Roasted Lamb, Petite Ratatouille and Haricots Verts
Blueberry Bread Pudding with Lemon Curd
