le menu: Week 20

LA TARTE DE COURGETTES ET DE TOMATES

LE GATEAU DE CRABE & LA RATATOUILLE & LA PUREE DE MAIS

LE POTAGE DE POIS CASSES & LA CREVETTE FRITE

And we had a banquette – we hosted family and friends, & as a team we plated 50 dishes of each course.

Here are some of the highlights (because there was a lot of excitement I did not get a chance to capture the Smoke Salmon Salad):

Seared Monkfish on a Bed of Lentils

Roasted Lamb, Petite Ratatouille and Haricots Verts

Blueberry Bread Pudding with Lemon Curd