Le MENU: Week 36 – LAST WEEK!

The last week was bittersweet.  I’m glad to have my time back but after spending my nights with the same people for 9 months it was sad to hug goodbye – it’s not goodbye forever, but more like a “see you later in December for our next class.”  After all of our ups and downs, I have to say, I’ll miss everyone, and I wish everyone the best in their next endeavor.  

This was an amazing experience and I’m so happy I did it! 

The first day we made SPAGHETTI AND MEATBALLS:

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A lesson in FOIE GRAS and a Champagne Toast farewell with the owner of the school:

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On the last night we had a tasting menu of the OFFAL Meats:

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Veal Brain
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Veal Kidneys
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Pig Feet
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Tripe

Then we ended with a personal favorite, Chef J made us all BEEF WELLINGTON:



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