Month: April 2017

Sunday #8 LA COTE D’AGNEAU POELEE, Mushroom Risotto & Asparagus

Sunday #8 LA COTE D’AGNEAU POELEE, Mushroom Risotto & Asparagus

Happy Easter!  There are no pictures, sadly, I got too caught up in the cooking to snap any memories BUT I promise the story is still good! Waiting until the last minute, I drove and illegally parked at the butcher’s bright and early Sunday morning.…

Soufflé – lemon & rosemary

Soufflé – lemon & rosemary

In class we made two soufflés – we made a cheese soufflé (LE SOUFFLE AU FROMAGE) and an orange soufflé (LE SOUFFLE A L’ORANGE). The technique for making one is to be able to FOLD. Folding the whipped egg whites into the mixture is the key to a…