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Strawberry Pink Lemonade

Strawberry Pink Lemonade

Spring has sprung!ūüĆł ¬† I’m celebrating with¬†baseball’s opening day – go Nationals! and with this yummy strawberry lemonade.

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I have been craving lemonade for weeks and finally decided to whip some up. I had a batch of soon-to-be-bad strawberries so I decided to put them to good use and add them in.

I adapted my original simple lemonade recipe with an easy extra step.

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Ingredients (makes a pitcher):
16 oz. Container of Fresh Strawberries.
1 1/2 Cups of Sugar + an additional 3 TBSP for the strawberries
8¬†7 Cups of Water ‚Äď 2 reserved for the end
2 Cups of Ice
2 Cups of Freshly Squeezed Lemon Juice ‚Äď strained
Bourbon or vodka (optional, but recommended for a sunny weekend afternoon)

I follow the simple lemonade recipe directions but added a side strawberry step:

For the strawberry part – I cleaned and cut 1 pound¬†of organic strawberries (they are on the “dirt dozen” list – which is something I try to follow when I can).

I macerated them (tossed them in a bowl with 3 TBSP¬†of sugar and a pinch of salt. To pull out their natural juices) ¬†– this took about an hour, just long enough to shower, paint my nails and juice 10 lemons…

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Afterwards, I put the strawberries & their sugary, salty juice plus 1/4 Р1/2 cup of my simple syrup in a blender.

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I blended until the strawberries turned to a thin purée. The more liquid you add to the blender the thinner the purée will be making it easier to strain.

Then I passed it through a small strainer, pressing it with a spatula to help remove the strawberry seeds. ¬†¬†(I think I got a usable 1 ¬†cup of strawberry pur√©e after it was strained – maybe 1 1/4 cups – I didn’t measure it)

I dumped the strawberry purée, freshly squeezed lemon juice, the rest of my simple syrup, water and ice into a pitcher and mixed together.

Voilà!

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Note: Make sure to strain your freshly squeezed lemonade too otherwise you’ll have lemon pulp floaters…oops.

Welcome Spring!

 



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