12- Minute Hard Boiled Eggs

Want to make hard boiled eggs? With this fool proof method you get bright yellow yolks and easy to peel off egg shells. 

The Secrets for 12-Minute Hard Boiled Eggs

• If you have time to wait, it’s best to have your eggs at room temperature – this will help the yolk to set up in the center and the shell is less likely to crack, so if you’re planning on color- dying the eggs, try to plan ahead. 
• Organic brown eggs are the easiest to peel, don’t worry this method also works for white eggs. 
• Have a large enough pot, filled up with water, so that your eggs are fully submerged. 
• Start with boiling water. Bring the water up to a hard boil, with rumbling bubbles. 
• Have an ice bath ready. In a large bowl add a ton of ice and cold water. The key is to shock them so they stop cooking immediately and it helps make the egg shell peel off.