Month: February 2018

Beef Wellington – Individual

Beef Wellington – Individual

I usually do an individual serving (4-6oz steak per person) because I like the presentation however I’m sure you will get some “ooos and aaahhhs” no matter what you decide…if you want to do one large one, you can find that recipe here. The step…

Sunday #15 LA ROULADE DE POITRINE DE VOLAILLE & LE RIZ PILAF

Sunday #15 LA ROULADE DE POITRINE DE VOLAILLE & LE RIZ PILAF

Phew – where does the time go.  This Sunday dinner feels like a million years ago and I’m only getting the time to write about it now. Since baby O was born time seems both fast and slow at the same time. Way back in…