Crunchy Top 3-Cheese Mac & Cheese

Crunchy Top 3-Cheese Mac & Cheese

I’m about to share with you the perfect top for your baked mac & cheese. I love a good crunchy top to my mac & cheese and I’m positive you are going to love this idea! That little extra topping makes this dish so much better.

Crunchy Top!

You may have seen a lot of recipes that call for buttery breadcrumbs, and although that is delicious, I have something better. Inspired by a food truck that I would visit on the regular, I decided to add cheddar squares!

Cheddar squares are crunchy & cheesy making it the ultimate baked mac and cheese.

Crunchy Top 3-Cheese Mac & Cheese

Pasta Options

I use elbow macaroni because that’s what my mom used. You can use whatever pasta you like or have in your pantry. I would suggest using elbow or any kind of corkscrew-type because they hold the most cheese for each bite.

Because I’m a mom now, I also added in lentil pasta. I did half lentil pasta and half regular pasta. This is my way of sneaking in some good stuff. I also just love lentil pasta & my picky eater does too. My favorite brand is Tolerant (not an ad, I just really love them).


 

Crunchy Top 3-Chese Mac & Cheese

[ratings]
You can use a 9in-10in cast iron or casserole dish to bake this.
No ratings yet
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Servings 8

Ingredients
  

  • 1 lb Macaroni (elbow or corkscrew)
  • 2 TBSP Butter
  • 2 TBSP Flour
  • 2 cups Milk
  • ½ TBSP Mustard (yellow or dijon)
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Shredded Gouda
  • 1 box Cheddar Squares
  • Cooking Spray

Instructions
 

  • Preheat your oven to 350F. Spray your cast iron pan or casserole dish with cooking spray and set aside.
  • In a pot of salty boiling water, cook your macaroni according to the package until it is al dente.
  • In a large pot you will want to make the cheese sauce. Over medium heat, melt your butter and whisk in the flour. It should form a wet sand consistency – this is called a roux.
  • Add in your milk and mustard. Whisk until the lumps are gone. Cook for 2-4 minutes until it becomes thick. Stirring occasionally to prevent burning.
  • Take off the heat and stir in the cheeses. Stir until the cheeses are melted and fulling incorporated.
  • Add in your cooked macaroni and stir until evenly distributed.
  • Pour your thick macaroni and cheese mixture into your prepared pan or casserole. Spread around so that it's an even layer.
  • Now you want to add your cheddar squares. Maybe start with a cup or so, I don't think you will use the entire box, but I like my topping to be thick. You can hand crush the squares, use a food processor or in a plastic bag, bang them with a rolling pin. I use my hands because I like the rustic look with both large and small pieces.
  • Place in the oven at 350F for 25 minutes.
Tried this recipe?Let us know how it was!
Crunchy Top 3-Cheese Mac & Cheese

Related Posts

Easy Summer Cucumber and Tomato Salad

Easy Summer Cucumber and Tomato Salad

It’s the season of “fresh out of the garden” and there is no better way to use those cukes and tomatoes than in a summer cucumber and tomato salad. This salad is refreshing and perfect side for any backyard bbq. Sorry I’ve been MIA lately, […]

Dairy-Free Creamy Herb Mashed Potatoes

Dairy-Free Creamy Herb Mashed Potatoes

Looking for a dairy-free, vegan alternative for your Thanksgiving table? I’ve got you covered with this vegan creamy herb mashed potatoes recipe! Mashed potatoes are such a traditional dish for the holiday, and now you can make them for everyone. Potatoes: I went basic with […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.