Virtual Recreational Culinary Classes

Virtual Recreational Culinary Classes

Join me this year as I teach fun live-virtual recreational culinary classes! It is a perfect way to spend time with friends, create a date night, have some family fun or just do something new!


Hope to see you there!



WHAT TO EXPECT!
Live Full Demo from start to finish (90-120 mins).
Completely interactive, if you’re cooking along I’ll go the pace needed for everyone to succeed.
Live Q&A
Full Grocery List sent out before the class.


Home Kitchen Knife Skills & Cozy French Onion Soup

Learn how to dice & slice. During this class I will walk you though some simple home-kitchen knife techniques & safety.

Don’t worry our practice onions will not go to waste, we will use them for our French Onion Soup!


DATE: Sunday, January 17th
TIME: 4pm (Eastern) 90 – 120 minutes
COST: $20 per household/zoom link!


Individual Beef Wellington with Red Wine Shallot Sauce

Learn how to make Beef Wellington. We had so much fun with this for the holidays that I wanted to offer it again! We will have class on February 13th – come celebrate Galentine’s day or make it ahead with me for Valentine’s Day!


DATE: Saturday, February 13th
TIME: 4pm (Eastern) 90 – 120 minutes
COST: $20 per household/zoom link!


Eggs Benedict with a Simple Arugula Side Salad

Sunday Brunch is always a good idea! Grab yourself some coffee, or a mimosa (or Bloody Mary) and join me to make Eggs Benedict complete with perfectly poached eggs topped with a velvety smooth blender-made Hollandaise Sauce.



DATE: Sunday, February 14th
TIME: 1pm (Eastern) 90 – 120 minutes
COST: $20 per household/zoom link!


Fresh Pasta Cacio e Pepe with a Kale Caesar Salad

2021 Live Virtual Recreational Culinary Classes - Cacio e Pepe

Come learn how to make fresh homemade pasta! (this class requires a pasta roller )

Since we aren’t traveling these days, let me transport you to Italy with this one-pot Cacio e Pepe (which translates to “Cheese and Pepper”) – it is oh so delicious! We will pair it with a Kale Caesar Salad with homemade Caesar dressing!


DATE: Sunday, March 7th
TIME: 4pm (Eastern) 90 – 120 minutes
COST: $20 per household/zoom link!

Pasta Roller/Cutter Recommendations, if you don’t already have one
Amazon Associate Links (if you purchase from one of these links, I make a small percentage of the sale; I only recommend products I use or have used)

I own this attachment for my KitchenAid:

Hand Crank Roller & Cutter (I love these! We used them in Italy on our honeymoon & in culinary school)


Homemade Puff Pastry Fruit “Pop Tarts” (Two Day Class)

Step aside sour dough, puff pastry is the new 2021. Join me for a two-session puff pastry fruit “pop tart” class! It’ll be two sessions. The first session we will make our homemade fresh puff pastry. The second session we will turn our puff pastry dough into buttery, flaky fruit pop tarts. Puff pastry is so much fun to make, I promise that you will walk away with a great sense of accomplishment!

DATE: Thursday, April 8th & Saturday, April 10th
TIME: Thursday 4/8 – 7pm (Eastern) 90 minutes
Saturday 4/10 – 4pm (Eastern) 90 – 120 minutes
COST: $35 per household/zoom link!


Private Class – Seafood Risotto (Miller Family)

Virtual Family Time! The perfect way to spend a Sunday afternoon reuniting with family who are scattered around the county.

DATE: Sunday, April 11th
TIME: 4pm (Eastern) 60 – 90 minutes


Kids Class! Basic Knife Skills & Fun with Snacks
with Olivia (3.5 y/o)

Calling all kiddos (2-6 years old) – with adult supervision.
We teach them to make their own snacks and then send them off to college.

* Very Basic Knife Skills
* Fruit Kabobs
* Veggie Snack Board
* Candy Chex Muddy Buddies



DATE: Sunday, April 18th
TIME: 4pm (Eastern) 60 – 90 minutes
COST: $20 per household/zoom link!


If you’re looking for kid-friendly knives, we bought these linked below and Olivia loves them! (They also come in other colors)
Amazon Associate Link (if you purchase from this link, I make a small percentage of the sale, I only recommend products I use or have used)


Eggs Benedict with a Simple Arugula Side Salad

Celebrating Mother’s Day? Do it with make-it-at-home Brunch! Celebrate together with your mom, sister, MIL, grandma, or any other lady worthy of today’s celebration. Side by side in the kitchen or virtually on the screen, I know she’ll be happy to Brunch with you.



DATE: Mother’s Day, May 9th
TIME: 1pm (Eastern) 90 – 120 minutes
COST:
$20 per household/zoom link!



Private Group Classes

Get together with your friends, family, or co-workers no matter where you are – meet up virtually with me for fun recreational culinary cooking class!

Live Full Demo from start to finish (90-120 mins).
Completely interactive, if you’re cooking along I’ll go the pace needed for everyone to succeed.
Live Q&A
Full Grocery List sent out before the class.

* Pick a any class from the list of offered classes on this page (old or new)
* We will work together on date and time
* $20 per person (to offset the cost of food & production, I will ask there to be a 5 person minimum) You can pay in full or I can set up a payment option for each person.

Email me Nicolestastingspoon at gmail.com to set something up!


Recreational Culinary Class Reviews


“This was really fun! Loved the mustard touch. Never would have made this on my own!”

“My chopping carrots/celery was a lot easier and more controlled”

“Delicious! Learned new knife skills. Never knew the trick to even the surface for celery and will be doing that in the future. Slicing the onions was a lot easier than what I did before! This is always a favorite!

“Broccoli is my favorite green. Your tutorial was a mind blower for me.”

“I cut into them to see if they were cooked enough and they were perfect. Thanks so much. I really enjoyed it and learned something new. And it tasted delicious too.”

“It was really good! I had so much fun!”

“You were absolutely awesome. Lots of good jokes and very authentic vibes. And all while Kate was upset… rock star! My mom just said “now i’m actually excited to make it” (She’s not a huge fan of cooking.) I can’t wait until the next one!”



2 thoughts on “Virtual Recreational Culinary Classes”

  • I took the beef wellington cooking class and absolutely loved it! I initially decided to take the class because I don’t cook very often and thought it would be a good idea to have a guide for this more difficult recipe, but it also ended up being a really fun way to spend an afternoon. The class was conversational and it was easy to pop in with questions or double-checking instructions (which I did often). My wellington turned out GREAT and I’ll definitely be making the recipe again to impress my friends who think I can’t cook :).

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