24 Sundays

Over the last year I have created dinners for family and friends that were recreations of my recipes from Culinary School – here I share some of the stories!

Fresh Farmer’s Market Gazpacho

Fresh Farmer’s Market Gazpacho

Gazpacho is the first of the “Keep Your Kitchen Cool” series I’m doing during the month of June to help give you recipes you can make without the stove or oven. You say gazpacho (ɡəˈspäCHō) and for some reason I say Gazpacheo. Do you ever […]

Sunday #18 The Lobster….tail

Sunday #18 The Lobster….tail

One day I will make entire Lobster – Culinary School Style. In class we were taught to rip the lobster into it’s pieces before cooking. What?!? You want me to do what?!? I couldn’t believe it.  Then we were told that yes, it’s still alive even […]



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