Apple Cider Donuts

Apple Cider Donuts

Over the weekend I decorated for fall and to celebrate I made Apple Cider Donuts.


Let me tell you they are amazing!  The first step to making them is to reduce apple cider for a more concentrated flavor – it also helps make your kitchen or in my case my entire 700 sq. ft. apartment smell like warm apples & cinnamon.

I got the recipe from here so we all have Sally’s Baking Addition to thank. 

I did get creative and tried adding apple chunks into the batter for the second round of baking.


These didn’t turn out as pretty as the first batch and they were a little more moist in the middle but they still tasted good.

This was a household hit and a must do again!

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