The last week was bittersweet. I’m glad to have my time back but after spending my nights with the same people for 9 months it was sad to hug goodbye – it’s not goodbye forever, but more like a “see you later in December for our next class.” After all of our ups and downs, I have to say, I’ll miss everyone, and I wish everyone the best in their next endeavor.
This was an amazing experience and I’m so happy I did it!
The first day we made SPAGHETTI AND MEATBALLS:
A lesson in FOIE GRAS and a Champagne Toast farewell with the owner of the school:
On the last night we had a tasting menu of the OFFAL Meats:
Then we ended with a personal favorite, Chef J made us all BEEF WELLINGTON: