Strawberries and social media were two hits this week at my house. Do you know that locally grown, organic strawberries usually look different than the ones shipped to us from the southern mass-production companies? A few months ago, my culinary class took a trip to a […]
Entertaining stories told by me – the culinary school student.
After a week-long family retreat – I planned a day-date with the hubs. We headed to Beverly Hills for lunch at Bouchon. Chef Thomas Keller is known for classic French menus – and most notable for the award winning, Michelin three-star restaurant The French Laundry near Napa Valley – it’s […]