Description
Join my 3 day cooking series! We will cover all the bases of theory and practice so you can feel more confident whipping up those weeknight dinners and weekend roasts with or without a recipe.
October 1, 2023 4pm: Class 1:
Basic knife skills – how to dice/chop and cut down on food prep time (mise en place – French for having your ingredients ready or “in place”), we will make the best Broccoli and Cheese Soup.
October 8, 2023 4pm: Class 2:
We will learn about the how to season; the 5 tastes and pairing foods together. Discuss timing, internal temperatures, cooking on the stove top v. roasting in the oven. For this class, we will make Julia Child’s classic French Coq Au Vin (Chicken in Wine). The class may be a little longer than 2 hours.
For this class, the grocery list will come after class 1.
October 15, 2023 4pm: Class 3:
We will learn about the two most used mother sauces – roux and béchamel sauce. We will discuss how to make an easy pan sauce. Then we will put it all together by cooking a complete well seasoned, perfect weeknight dinner without a recipe!
For this class, the grocery list will come after class 2.
What to Expect
– Live Full Demo, 90-120 minutes.
– Completely Interactive – cook along in a casual environment where we can learn from each other and ask questions along the way.
– Full Grocery List and Kitchen Tools List will be provided immediately after signing up.
– A Zoom Link will be provided immediately after you sign up, one link is good for the entire household (make it a family/friend event!)
After you sign up, if you are unable to make a class, all three classes will be recorded. I will send you the private link following the missed class.
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