December 18 – Beef Wellington for the Holidays

$25.00

Join us for our family holiday tradition – Beef Wellington with a classic French Shallot Red Wine Reduction. Filet Mignon topped with a sweet onion and savory mushroom filling, wrapped in prosciutto baked to perfection inside of a buttery flaky puff pastry.

With step-by-step instructions you learn just how easy it is to make for any special occasion. I’ve been making this now for a decade, so I’ll share insider tips and tricks that will set you up for success. This dish is perfect for the holidays whether you’re cooking for one or hosting a crowd. Come and cook along or watch and take notes so you’re prepared to celebrate the holidays.

This dish can be made without prosciutto to accommodate dietary restrictions. 

Description

Join us on Sunday, December 18th at 4pm EST to make our traditional holiday Beef Wellington with a classic French Shallot Red Wine Reduction. If you have any questions before purchasing this class, please email me a Nicolestastingspoon@gmail.com and I’m happy to help!

 

– Live Full Demo, 90-120 minutes.
– Completely Interactive – come and cook along!  Or just watch and take notes. 
– Full Grocery List and Kitchen Tools List will be provided immediately after signing up.
– Zoom Link will be provided immediately after you sign up, one link is good for the entire household (make it a family/friend event!)

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