Cancelled – December 18 – Beef Wellington for the Holidays

Join us for our family holiday tradition – Beef Wellington with a classic French Shallot Red Wine Reduction. Filet Mignon topped with a sweet onion and savory mushroom filling, wrapped in prosciutto baked to perfection inside of a buttery flaky puff pastry.

With step-by-step instructions you learn just how easy it is to make for any special occasion. I’ve been making this now for a decade, so I’ll share insider tips and tricks that will set you up for success. This dish is perfect for the holidays whether you’re cooking for one or hosting a crowd. Come and cook along or watch and take notes so you’re prepared to celebrate the holidays.

This dish can be made without prosciutto to accommodate dietary restrictions.