Fresh Farmer's Market Gazpacho
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Fresh Farmer's Market Gazpacho

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Servings: 4


  • 7 Tomatoes
  • 2 Cucumbers
  • 1 Red Bell Pepper
  • 1 Jalapeño
  • ½ Small Purple Onion
  • 2 Garlic Cloves
  • 3 TBSP Apple Cider Vinegar
  • 1 tsp Salt
  • ¼ tsp Cayenne Pepper (optional) add more to your tasting


  • Roughly chop all of the vegetables.
  • Add all of the ingredients into your blender. You may have to do it in two batches depending on your blender size.
  • Blend until a thin consistency. at first it will look like salsa, keep blending until it becomes thinner, it should pass through a fine strainer easily, if it doesn't, add it back into the blender and pulse a little longer.
  • Strain your soup through a fine strainer.
  • Serve with croutons.