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Warm Bacon Honey Almond Brussel Sprouts Salad

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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4


  • 5 Slices Bacon
  • 1 Lb Brussel Sprouts, cleaned, trimmed & sliced
  • 1 cup Almond Slices
  • 3 TBSP Honey
  • 1-2 pinches Salt


  • Dice your bacon. Add your diced bacon to your pan, over medium heat cook until crispy.
    Remove and drain the bacon on the paper towel. Discard all but 1 TBSP of bacon grease.
    If you're skipping the bacon, use 1 TBSP of olive oil.
  • Add in your Brussel sprouts with a pinch of salt. Cook over medium heat, stirring occasionally until they are fork tender, about 3-4 minutes. You can cook a little longer if you want them to be softer.
  • Add in your almond slices until they are warmed through and their oils start to infuse, about 1 minute.
  • Remove from the heat, mix back in your bacon. Drizzle on your honey.