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Twice Baked Holiday Spice Sweet Potato Casserole

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See make-ahead instructions above in the blog.
Prep Time1 hr 20 mins
Cook Time40 mins
Total Time2 hrs
Servings: 8


  • 6 Sweet Potatoes
  • 4 TBSP Butter
  • ½ cup Brown Sugar
  • 1 tsp Vanilla Extract
  • All Holiday Spice Mix (see blog for recipe)


  • 6 TBSP Brown Sugar
  • Sprinkle of Cinnamon
  • ½ cup Roughly Chopped Pecans
  • 10oz Mini Marshmallows


  • Preheat your oven to 400F.
    As your oven preheats, poke each sweet potato with a fork to allow steam to leave as it bakes. Drizzle olive oil over the potato and wrap individually in foil.
  • Place on a baking sheet and bake for 40-50 minutes until they are soft and you can poke a fork in the potato and have it easily slide off.
  • Let the potatoes cool so you can handle them. Scoop out the inside of the potatoes leaving about 1/4 inch or so around the outside to keep the shape.
  • In a bowl, hand mash together your sweet potato, butter, brown sugar, vanilla extract, Holiday Spice Mix.
  • Spray your 9x9 casserole dish with cooking spray.
  • Fill your potatoes up with the mixture and place in your casserole dish.
  • Preheat your oven to 350F.
  • Top your sweet potatoes with cinnamon sugar (about 1 TBSP per potato) and a sprinkle of cinnamon.
  • Top that with pecans.
  • Top that with mini marshmallows.
  • Bake at 350F for 35-40 minutes. Until heated throughout and marshmallows are melted.