Once the oven is preheated, take out your pizza stone and sprinkle with corn meal. Corn meal will help the crust stay crispy.
Lay your dough on your preheated stone. (You can also use a non-preheated sheet pan)
Drizzle with olive oil.
Bake for 10 minutes. Pre-baking the crust is important for this pizza to avoid over cooking your shrimp.