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Cold Brew Coffee

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Prep Time5 mins
Brew Time1 d
Servings: 16 cups (1 pitcher)


  • 10 oz Coffee Grounds
  • 4 quarts water

Kitchen Supplies

  • 1 Large Pot
  • 1 Fine Mesh Strainer
  • Paper towels or cheesecloth


  • In a large pot add in your coffee grounds and cold water. Stir to combine. 
  • Cover with a lid and set it on your kitchen counter for 24 -48 hours.
  • Strain into a pitcher using a fine mesh strainer lined with paper towels (or cheese cloth, but I find paper towels effective and cheaper).
  • You may need to stop half way to empty the coffee grounds and start new. Continue to strain until all of the coffee is through. 
  • Enjoy!