Weeknight "Dump" Nachos
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Shredded Mexican Blend Cheese
or Monterey Jack
Chili (your preference: vegetarian, spicy, or mild)
Beans - Refried or Black
Preheat your oven to 350F.
Scatter your chips on the bottom of your sheet pan.
Sprinkle on your cheese. Make sure to get cheese on as many chips as possible.
Spoon on your chili and any other toppings you would like. I didn't include beans this time because I forgot, but also our chili had beans in it.
Bake at 350F for 15-20 minutes. Top with sour cream and any other garnishes of your choice.
Weeknight "Dump" Nachos https://nicolestastingspoon.com/2019/05/07/weeknight-dump-nachos/