Chilled avocado soup comes together in ten minutes and uses 4 super simple ingredients. Naturally vegan and gluten free. Serve it topped with lump crab or croutons for an extra special look.
Prep Time10 minutesmins
Chill Time20 minutesmins
Servings: 4
Ingredients
5Ripe Avocados
½tspSalt
4cupsVegetarian Stock
20shakesTabasco optional
Garnishes (optional)
Drizzle of Olive Oil
Sliced Avocado
Croutons
Lump Crab
Instructions
In a blender, add in your avocados, salt and stock. Blend on high until creamy and smooth.
Add in tabasco to taste, pulse until combined.
Serve immediately or chill in the refrigerator for 20 minutes. *Warning - the longer it sits before serving, it may form a brown crust