Green Chile Egg and Hashbrown Casserole
A casserole with all of the breakfast favorites, eggs, bacon, cheese and hashbrowns and add a little kick of sweet, spicy and smokey from the green chiles. Ideal for entertaining.
9x13 Casserole Pan
(original unsalted) Do not defrost first.
Large Chopped Green Chiles
Shredded Pepper Jack Cheese
Thinly Sliced Green Onions - white section only
Save the green sections for garnish
Cook your bacon (see notes in blog for my cooking instructions) and set aside until cool. Roughly chop into pieces.
While your bacon is cooking, whisk the eggs and milk together in a large bowl.
Preheat your oven to 350F, spray your casserole dish with cooking spray and set aside.
Stir in your frozen hashbrowns, green chiles (and all liquid from the can), shredded pepper jack cheese, green onions, roughly chopped bacon, sour cream and salt.
Pour your mixture into your prepared casserole dish.
Bake at 350F for 45-50 minutes.
Garnish with thinly sliced green onions.
Green Chile Egg and Hashbrown Casserole https://nicolestastingspoon.com/green-chile-egg-bake/