Baked Oatmeal Fruit Boats
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Peaches, Apples or Pears
(about 1/4 tsp)
Preheat your oven to 350F. Line your baking sheet with parchment paper and set aside.
Slice your fruit in half and remove the core, seeds or pits with a spoon. This will give you a deep hole in the fruit for your oatmeal mix.
In a bowl, mix together your oats, milk, brown sugar, cinnamon and salt. Stir until combined.
Stuff your fruit with a heaping spoonful (or two) of the oat mixture.
Bake at 350F for 20 minutes. The fruit will bake and become fork tender (easy to bite into) and the oatmeal will bake inside the fruit becoming creamy with a baked top.
Remove from the oven and drizzle with honey.
Baked Oatmeal Fruit Boats https://nicolestastingspoon.com/2019/09/23/baked-oatmeal-boats/