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Autumn Sweet Potato Hash & Eggs

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Prep Time20 mins
Cook Time8 mins
Bake Time20 mins
Total Time48 mins
Servings: 4

Ingredients

  • 2 TBSP Butter
  • 1 TBSP Minced Garlic
  • 1 Small Shallot, thinly sliced about 1/4 cup
  • ¼ tsp Salt
  • 2 Medium Sweet Potatoes - diced ¼-½ inch cubes approx. 6 cups
  • 1 Medium Red Bell Pepper
  • 12oz Chicken Apple Sausage, sliced into ¼ inch thick circles fully cooked
  • 4 Eggs
  • ¼ tsp Red Pepper Flakes optional
  • Thinly sliced green onions optional

Instructions

  • Preheat your oven to 350F and prep all of your ingredients. Once you have everything cut, the stove-top cooking process will go by quickly!
  • Over medium heat, melt the butter and add in your garlic, shallot and salt.
    Cook until fragrant, about 2-3 minutes, stirring occasionally to prevent the garlic from burning.
  • Add in your sweet potatoes, red pepper, and chicken sausage. Stir until everything is evenly distributed throughout the pan.
    Cook together over medium heat until the potatoes start to become tender, they shouldn't be soft but should be easy to stick a fork in without it falling off, about 3-5 minutes.
  • Remove from the stove and bake at 350F for 15 minutes.
  • After 15 minutes, pull your pan out and crack your eggs on top of the hash, sprinkle on some red pepper flakes and bake for another 5-7 minutes until your eggs are over medium. Use less time if you want over easy, check after about 3 minutes.