(No Ratings Yet) Loading...Makes about 1/2 cup of dressing
½Lemon - Juiced
3Cloves of Garlic – smashed
¼tspRed Wine Vinegar
¼cupShredded Parmesan Cheese
Add all the ingredients, except the olive oil, into the food processor and pulse until combined, about 2-3 minutes.
As the food processor is running, slowly pour in the olive oil, start with 1/2 cup of olive oil. Continue to add in more olive oil until you reach the consistency you want for your dressing, not to exceed 1 cup because that will start to change the flavor of the dressing.
It should look similar to this. If you added the entire 1 cup of olive oil, you may need another pinch of salt. If you want the dressing to be thinner after using 1 cup of olive oil, add slowly add in water until you reach your desired consistency. Taste it! Add in anything you may want to (more garlic, salt). Once you’re done, remove the blade and stir again with a spoon. Because this is going to be drizzled onto a salad, pasta or bread you want the flavor to be a little strong because it will become diluted with your other ingredients. I recommending dipping a piece of lettuce in it when you do your final taste test.
Homemade Caesar Salad Dressing https://nicolestastingspoon.com/2019/02/19/homemade-caesar-salad-dressing/