Punchy Crockpot Fresh Cranberry & Orange Sauce
[ratings]
Servings: 6
Ingredients
- 12 oz Fresh Cranberries
- Zest of an Orange
- ½ cup Orange Juice (Commercial or Fresh)
- ½ cup Water
- ½ cup Brown Sugar
- 1 tsp Crushed Fresh Ginger
- 2 Cinnamon Sticks (more for optional garnish)
- ¼ tsp Cloves
- 1 pinch Kosher Salt
Instructions
- Add all of the ingredients to your slow cooker.*see notes in blog for stove-top pot instructions.
- Turn your slow cooker on high for 2 hours. Stir occasionally as it cooks.
- Most of the cranberries should pop and the spices should all be infused throughout.
- Remove cinnamon sticks before serving. For garnish, use fresh cinnamon sticks, orange zest or twirled orange peel.
