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Hearty Vegetable Soup
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Ingredients
4
oz
Diced Pancetta
1
cup
Diced Onion
1
cup
Diced Celery
1
cup
Diced Carrots
2
tsp
Salt
Drizzle
Olive Oil
2
cans
Diced Tomatoes
(30 oz total)
8
cups
Vegetable Stock
1
lb
Fresh Green Beans
cleaned and trimmed
10
oz
Frozen Corn
any kind, I used a bag of roasted corn
1
cup
Green Lentils
1
cup
Orzo Pasta
uncooked
2
cups
Water
Instructions
Over medium heat cook the pancetta until cooked through.
Add in the onion, celery, carrots, salt and drizzle with olive oil.
Cook until soft, onions are translucent, about 5 minutes.
Add in the two cans of diced tomatoes.
Add in the vegetable stock and bring up to a high simmer.
Add in the green beans, corn, and lentils. Simmer over medium high heat for 25 minutes to cook the lentils.
Stir in the orzo or any other small pasta and simmer for another 7-10 minutes until pasta is done cooking.