Hearty Vegetable Soup
[ratings]
Ingredients
- 4 oz Diced Pancetta
- 1 cup Diced Onion
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 2 tsp Salt
- Drizzle Olive Oil
- 2 cans Diced Tomatoes (30 oz total)
- 8 cups Vegetable Stock
- 1 lb Fresh Green Beans cleaned and trimmed
- 10 oz Frozen Corn any kind, I used a bag of roasted corn
- 1 cup Green Lentils
- 1 cup Orzo Pasta uncooked
- 2 cups Water
Instructions
- Over medium heat cook the pancetta until cooked through.
- Add in the onion, celery, carrots, salt and drizzle with olive oil.
- Cook until soft, onions are translucent, about 5 minutes.
- Add in the two cans of diced tomatoes.
- Add in the vegetable stock and bring up to a high simmer.
- Add in the green beans, corn, and lentils. Simmer over medium high heat for 25 minutes to cook the lentils.
- Stir in the orzo or any other small pasta and simmer for another 7-10 minutes until pasta is done cooking.
