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Creamy Coconut Lemon Popsicles
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Prep Time
15
mins
Freeze Time
12
hrs
Servings:
8
Equipment
Your favorite popsicle molds
Ingredients
1
cup
Lemonade
See blog notes
13.5
oz
Full Fat Coconut Milk
1
Lemon for Garnish
Optional
Instructions
Clean and cut a lemon into thin slices and small triangles, remove seeds (one or two per mold) and set aside.
In a blender add in your lemonade and coconut milk, blend until homogeneous.
Pour the mixture into popsicle molds, drop in the lemon triangles, try to keep them near the sides of the mold. Add in your popsicle stick.
Freeze for at least 12 hours.