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Creamy Coconut Lemon Popsicles
Vacation dreams are made of these. With only two ingredients these popsicles will keep you cool all summer long.
Prep Time
15
minutes
mins
Freeze Time
12
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
easy receipe, kid receipe, vegetarian, vegan, gluten-free, summer, dessert
Servings:
8
Equipment
Your favorite popsicle molds
Ingredients
1
cup
Lemonade
13.5
oz
Full Fat Coconut Milk
1
Lemon for Garnish
Instructions
Clean and cut a lemon into thin slices and small triangles, remove seeds (one or two per mold) and set aside.
In a blender add in your lemonade and coconut milk, blend until homogeneous.
Pour the mixture into popsicle molds
Drop in the lemon triangles, try to keep them near the sides of the mold. Add in your popsicle stick.
Freeze for at least 12 hours.