Creamy Coconut Lemon Popsicles
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Loading...Servings: 8
Equipment
- Your favorite popsicle molds
Ingredients
- 1 cup Lemonade See blog notes
- 13.5 oz Full Fat Coconut Milk
- 1 Lemon for Garnish Optional
Instructions
- Clean and cut a lemon into thin slices and small triangles, remove seeds (one or two per mold) and set aside.
- In a blender add in your lemonade and coconut milk, blend until homogeneous.
- Pour the mixture into popsicle molds, drop in the lemon triangles, try to keep them near the sides of the mold. Add in your popsicle stick.
- Freeze for at least 12 hours.
