1packageHawaiian Slider Rolls 12 small rolls in the package
4tbsp Butter divided
Everything seasoning (optional for topping)
In a crock pot, add in your chicken breasts and cover with your gold BBQ sauce. Cook on high for 3-4 hours or low for 6-7 hours. Cook until the chicken is 165F and can easily be shredded. As the chicken cooks, you will want to work on the toppings, this can be done at anytime.
Bacon: You can use regular bacon or turkey bacon - or skip this all together if it's not your jam. The easiest way to make bacon is to bake it. Preheat the oven 450F. Line a sheet pan, one that has sides, with foil or parchment paper. Lay the bacon out in one layer and bake 10-15 minutes until it reaches your preferred crispiness.
Caramelized Onions: In a pan over medium heat add in your sliced onions and 2 TBSPs of butter with a pinch of salt. Slowly cook, stirring occasionally (see blog notes above).
Putting it all together
Shred the chicken, pour some of the BBQ sauce over the chicken and reserve the rest of the BBQ sauce.
Break apart the rolls and cut to separate the tops from the bottom.
Melt 4 TBSP of butter.
Layer your rolls, add some shredded chicken, caramelized onions, bacon and cheese.
Dip the bottom of the top of your roll into the reserved BBQ sauce and top your sandwich.
Once the rolls are put together, brush the top of each roll with melted butter. Add everything seasoning (optional).