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Scrumptious Pepper-Crusted Roast Beef

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Prep Time15 mins
Cook Time2 hrs
Rest Time36 mins
Total Time2 hrs 51 mins
Servings: 4

Ingredients

  • 3-4 lb Prime Rib Roast (Standing Rib Roast) (Bone-In) see blog notes
  • 1 pinch Kosher Salt
  • 1 drizzle Olive Oil
  • ½ cup Pepper Mix see blog notes
  • 1 pinch Maldon Sea Salt

Instructions

  • Preheat your oven to 450F.
  • On a roasting pan, cast iron pan, or another oven safe pan place your rib roast. Sprinkle kosher salt all over the outside (all sides).
  • Drizzle a little of olive oil on all sides. Press in your pepper mixture so that the entire rib roast is covered in pepper on all sides, including the fat caps.
  • Roast at 450F for 15 minutes, this will allow the fat to start to render and will jump start the browning of the pepper crust.
  • After 15 minutes, keep the roast in the oven and drop the temperature to 250F. Roast for about 1.5 - 2 hours or until the internal temperature is 135F for a medium doneness.
  • Rest for 36 minutes (or 1/3 of your total cook time)
  • Sprinkle with sea salt.