3-4lbPrime Rib Roast (Standing Rib Roast) (Bone-In)see blog notes
3-4TBSP Kosher Salt
1heavy drizzle Olive Oil
½cupPepper Mixsee blog notes
Instructions
Preheat your oven to 450F.
On a roasting pan, cast iron pan, or another oven safe pan place your rib roast. Sprinkle and press in the kosher salt all over the outside (all sides).
Drizzle a little of olive oil on all sides. Press in your pepper mixture so that the entire rib roast is covered in pepper on all sides, including the fat caps.
Roast at 450F for 15 minutes, this will allow the fat to start to render and will jump start the browning of the pepper crust.
After 15 minutes, keep the roast in the oven and drop the temperature to 250F. Roast for about 1.5 - 2 hours or until the internal temperature is 135F for a medium doneness.
Rest for 36 minutes (or 1/3 of your total cook time)