Jalapeño Popper Dip
[ratings]
Ingredients
- 4-5 slices Bacon
- 4-6 Jalapeños - diced see blog notes for tips!
- 1 Medium Onion - diced see blog notes for tips!
- 1 cup Shredded Sharp Cheddar Cheese
- 1½ cup Shredded Pepper Jack Cheese reserve ¼ cup for the top
- 8 oz Cream Cheese - softened
- 8 oz Sour Cream
Instructions
- Preheat your oven to 400F. Lay your bacon one a cookie sheet lined with parchment paper and bake 10-12 minutes until crispy. Remove from the oven and place your bacon on a paper towel to drain some of the grease. Once it's cool, chop into small pieces. Set aside.
- While your bacon cooks, you can dice your jalapeños and onion. Set aside. Shred your cheeses. Set aside.
- Preheat your oven to 350F and spray a 8x8 casserole dish with cooking spray and set aside.
- In your kitchen aid mixer with a paddle attachment or a bowl dump all of your prepared ingredients; chopped bacon, diced jalapeños, diced onion, shredded cheddar cheese, shredded pepper jack cheese, cream cheese and sour cream. Mix until combined evenly.
- Dump into your prepared casserole dish and spread out evenly. Sprinkle the top with the remaining ¼ cup of pepper jack cheese.
- Bake at 350F for 40 minutes.