I cannot tell you how happy this recipe makes me, it's a total dream. It's fresh, light, sweet and salty. It will instantly be your summer obsession, I promise you. Perfect for appetizers, brunch, pizza night, pot-lucks, parties.
Course: Appetizer, Main Course, Pizza
1Store-bought or homemade flatbread see blog notes
8ozFresh Mozzarella Cheese - sliced approx. ¼ inch
4-6leaves Fresh Basil
6-8Small Wedges of Cantaloupe
Preheat your oven accordingly to your flatbread package directions or recipe.
Place your flatbread on a sheet pan and randomly add a layer of mozzarella cheese slices and prosciutto. Add on your prosciutto slices near but not on top of your cheese slices.
Bake accordingly to your flatbread package/recipe.
As it bakes, cut your cantaloupe into small bite-size wedges or chunks and chiffonade your basil into thin strips.
Remove your flatbread and add your cantaloupe and fresh basil.