The Super Green Pizza
[ratings]
Servings: 1 Pizza
Ingredients
- 3 slices Bacon uncured
- 1 TBSP Olive Oil
- 1 cup Brussel Sprouts thinly sliced or shaved
- 1 small Leek thinly sliced
- 2 stalks Green Onions thinly sliced from white to light green
- 2 cups Chopped Kale substitute with baby kale
- 1 cups Chopped Spinach substitute with baby spinach
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Provolone Cheese shredded
- 1/2 cup Fontina Cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1 Pizza Crust see above for recipe or store bought
- 2 TBSP Garlic minced
- Olive Oil
Instructions
- You will want dice your bacon, clean and cut your vegetables. Shred your cheeses, toss the cheese in a bowl with your fingers so that they are evenly distributed. Once this prep is done the rest of the process is simple and quick.
- Preheat the oven to 425F. If you're using your pizza stone, make sure to heat up your pizza stone in the oven as it preheats.
- Over medium heat, cook your bacon and then discard the grease.
- In the same pan, over medium heat with 1 TBSP of olive oil sauté the Brussel sprouts, leeks, green onions and pinch of salt. They take the longest to cook so they need some time alone in the pan. Cook them until they are semi-soft 2-3 minutes.
- Add in the kale, spinach and another pinch of salt. Cook until wilted down. This will happen quickly so it's best to keep an eye on it. You want the greens to stay as bright green as possible so take it off the heat as soon as they are wilted down.
- Roll out your dough, sprinkle your pizza stone or pan with corn meal to prevent sticking and place dough on your stone or pan (see dough recipe). Drizzle olive oil and minced garlic to cover the bottom of the dough.
- Add the cooked greens, cooked bacon, and cheeses.
- Bake at 425 degrees for 10 minutes.
