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Quick Croissant French Toast Casserole

[ratings]
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 6

Ingredients

  • 6 Large Croissants
  • 6 Eggs
  • 2 cups Cream
  • 1 cup Milk
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 2 TBSP Butter + enough to coat the casserole dish

Instructions

  • Preheat your oven to 425F. Butter your casserole dish and set aside.
  • Tear or cut up your croissants into large bite size pieces.
  • In a large bowl, mix together the eggs, cream, milk, cinnamon, vanilla until fully incorporated.  Add in your croissants.
  • Pour the mixture into your casserole dish and top with cubed butter.
  • Bake for 20 minutes.