Go Back Email Link
–+ servings
15-Minute Roasted Broccoli
Print Recipe
5 from 2 votes

15-Minute Roasted Broccoli

15-minute roasted broccoli is the easiest way to get a vegetable on the table, no matter how busy the day is. A quick chop of garlic, a pinch of salt and a drizzle of olive oil is all you need for this amazing weeknight roasted broccoli.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish, Weeknight Dinner
Cuisine: American
Keyword: broccoli, vegetable, sheet pan
Servings: 6
Calories: 45kcal

Ingredients

  • 2 heads of Broccoli - chopped into bite size florets (or two 12oz bags from the grocery store)
  • 5-6 cloves Garlic - smashed/rough chopped
  • 3 tsp Kosher Salt
  • 2 TBSP Olive Oil

Instructions

  • Preheat the oven to 350F.
  • Chop your broccoli into bite-size pieces. Smash or roughly chop your garlic cloves.
    Bite size broccoli and garlic
  • On a sheet pan, add your broccoli, garlic cloves, sprinkle over the kosher salt and drizzle the olive oil on top.
    Broccoli and garlic on a sheet pan
  • Roast in the oven for 10-15 minutes for perfectly fork-tender broccoli that still has a slight crunch.
    15-Minute Roasted Broccoli

Nutrition

Calories: 45kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1163mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg