Bacon, Egg and Gouda Breakfast Casserole (inspired by Starbucks Egg Bites)
So incredibly delicious, crispy bacon, warm fluffy eggs with a mild creamy cheese, but now with a bag of frozen tater tots tossed in, it is the breakfast casserole of champions.
Servings: 6
Calories:
Ingredients
- 6 Eggs
- 3 cups Milk 2% or Whole
- 6 slices Bacon - cooked and chopped
- 0.5 oz Gouda Cheese - shredded (about 1 1/2 cups of shredded cheese)
- 1 tsp Salt
- 1 tsp Black Pepper
- 16oz Frozen Tater Tots
- Fresh Chives
Instructions
- Preheat the oven to 350F and spray a 9x13 casserole dish with non-stick cooking spray and set aside.
- In a bowl, whisk together the eggs and milk.6 Eggs, 3 cups Milk
- Add in the bacon, cheese, salt, pepper and tater tots. Stir until it's evenly distributed.6 slices Bacon - cooked and chopped, 0.5 oz Gouda Cheese - shredded, 1 tsp Salt, 1 tsp Black Pepper, 16oz Frozen Tater Tots
- Pour mixture into the prepared casserole dish and bake at 350F for 60-75 minutes until the egg mixture is done. It may still have a very slight jiggle.
- Remove from the oven and let it rest for about 5 minutes to allow everything to set up. Top with freshly cut chives for garnish.Fresh Chives
