Baked Creamy Asiago Spinach Dip
This baked creamy asiago spinach dip will be your new go-to spinach dip!
Servings: 10
Calories: 208kcal
Ingredients
- 1 TBSP Olive Oil
- 1 Shallot - minced
- 4 cloves Garlic - minced
- 1 tsp Kosher Salt
- 8 oz Cream Cheese at room temperature
- 8 oz Sour Cream
- 2 TBSP Dijon Mustard
- 10 oz Frozen Chopped Spinach thawed
- ½ cup Shredded Mozzarella
- ½ cup Shredded or grated Parmesan Cheese
- ½ cup Shredded Asiago Cheese
- Red Pepper Flakes
Instructions
- Preheat the oven to 350F.
- In a small oven-safe pan with olive oil, sauté the minced shallot, garlic and salt over medium heat. Watching closely because garlic can burn easily. Cook for about 1-2 minutes until fragrant. Turn off the heat and set aside.1 TBSP Olive Oil, 1 Shallot - minced, 4 cloves Garlic - minced, 1 tsp Kosher Salt
- In a bowl, mix together the cream cheese, sour cream, dijon mustard, the shallot and garlic mixture, spinach, mozzarella cheese and Parmesan cheese.8 oz Cream Cheese, 8 oz Sour Cream, 2 TBSP Dijon Mustard, 10 oz Frozen Chopped Spinach, ½ cup Shredded Mozzarella, ½ cup Shredded or grated Parmesan Cheese
- Add the spinach dip back into the oven-safe pan used to sauté the shallot and garlic. Evenly spread out into the pan. Bake at 350F for 20 minutes.
- Top the dip with the Asiago Cheese. Bake for another 10-15 minutes until melted and bubbly.½ cup Shredded Asiago Cheese
- Garnish with a pinch of red pepper flakes (optional).Red Pepper Flakes
Nutrition
Calories: 208kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 568mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3893IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 1mg