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–+ servings
Broccoli (green) Eggs and Ham Casserole
Print Recipe
5 from 2 votes

Broccoli (Green) Eggs and Ham Casserole

Perfectly soft fluffy eggs, with sweet ham, sharp cheddar cheese mixed in with chopped broccoli and shredded hash browns. Make it after the holidays with leftover ham, for a brunch, a potluck or lean into the Dr. Seuss theme for teacher appreciation breakfast.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast, brunch, potluck, eggs
Servings: 8
Calories: 179kcal

Ingredients

  • 6 Eggs
  • 3 cups Milk (2%, Whole or Half & Half)
  • 1 cup Sharp Cheddar Cheese - shredded off the block
  • 1 cup Cooked Ham - chopped into bite size pieces
  • 1 ½ cups Chopped Fresh Broccoli Florets
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 16 oz Frozen Shredded Hash Browns

Instructions

  • Preheat the oven to 350F and spray your 9 x 13 casserole dish with non-stick cooking spray, set aside.
  • In a large bowl, whisk together the eggs and milk.
    Eggs and milk whisked together
  • Add in the cheddar cheese, ham, broccoli, salt, pepper and hash brown. Stir to combine all of the ingredients together evenly.
    Broccoli, ham, cheese, hash browns in the egg quiche
  • Pour the egg milk into the prepared casserole dish.
    Broccoli (green) Eggs and Ham Casserole - before it baked
  • Bake at 350F 60-75 minutes until the eggs are done.
    Broccoli (green) Eggs and Ham Casserole - baked

Nutrition

Calories: 179kcal | Carbohydrates: 16g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 897mg | Potassium: 388mg | Fiber: 1g | Sugar: 5g | Vitamin A: 337IU | Vitamin C: 23mg | Calcium: 222mg | Iron: 1mg