Bubbly Buffalo Chicken Dip with a Buttery Parmesan Breadcrumb Crumble

5 from 1 vote

Golden bubbly hot Buffalo Chicken Dip - a must have for any crowd. Game day will never be the same.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: buffalo chicken, dip, party, game day, watch party, potluck

Servings:

Calories: 292kcal

Preheat the oven to 350F. Spray a cooking dish with non-stick cooking spray and set aside.
Using a stand mixer and paddle attachement or a spoon - in a bowl mix together the cream cheese, shredded chicken, blue cheese crumbles, shredded cheddar cheese, ranch dressing and buffalo sauce.
8 oz Softened Cream Cheese, 3 cup Shredded Chicken, 1 cup Blue Cheese Crumbles, plus some for the top, 1 cup Medium Cheddar Cheese, shredded off the block, plus some for the top, ½ cup Ranch Dressing, 12 oz Buffalo Hot Sauce
Pour into a prepared casserole dish of choice, I used a loaf pan. Top with a little more blue cheese crumbles and shredded cheddar cheese.
Bake at 350F for 30 minutes.
While the buffalo chicken dip is baking, make the Parmesan Breadcrumb Crumble.
In a bowl add grated Parmesan cheese, breadcrumbs and butter. Using your fingers press together to make a crumble. Keep grabbing and pressing it together until the butter is evenly distributed with the Parmesan cheese and breadcrumbs.
½ cup Grated Parmesan Cheese, ½ cup Breadcrumbs, 1 TBSP Butter at room temperature, ¼ tsp Salt
After the dip bakes for 30 minutes, take the dip out of the oven and preheat it to 400F. Sprinkle the Parmesan Breadcrumb Crumble over the top of the dip.
Bake for 5-10 minutes at 400F until the crumble is toasted.