Cheeseburger Pasta (One Pot Meal)

5 from 1 vote

An easy one-pot weeknight meal. The comfort of all comforts. With classic cheeseburger flavors, this cheeseburger pasta is irresistible.

Prep Time5

Cook Time25

Total Time30

Course: Weeknight Dinner

Cuisine: American

Keyword: easy recipe, one pot, ground beef, weeknight dinner

Servings:

Calories: 775kcal

In a large pan, over medium heat, add the ground beef and diced onion. Using a spatula, break up the ground beef into small pieces. Cook until the ground beef is brown and the onions are fragrant and soft, about 5 minutes.
1 lb Ground Beef, 1 cup Onion - small diced
Add in the mustard, garlic salt and oregano. Stir to combine and let it cook for about 1 minute.
1 TBSP Yellow Mustard, 1 tsp Oregano, 2 tsp Garlic Salt
Stir in the canned tomato sauce until evenly distributed, cook for about 3-5 minutes.
15 oz Canned Tomato Sauce
Add in a cup of water and let it come up to a boil (rolling bubbles)
1 - 1½ cups Water
Add in the pasta and salt. Cook until the pasta is done, about 10 minutes. If the sauce is thickening too quickly, add the additional ½ cup of water. If the water is evaporating you can also put a lid on.
8 oz Campanelle Pasta, ¼ tsp Salt
Over very low heat, stir in the shredded cheese until melted into the sauce.
8 oz Sharp Cheddar Cheese - shredded off the block