Cinnamon Apple and Fig Almond Crusted Galette

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Cinnamon Apple and Fig Almond Crusted Galette

These sweet cinnamon apples with the soft jammy figs and a lightly toasted almond crust makes for the perfect treat. Top with vanilla ice cream for an ideal fall dessert.

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: apples, figs, galette, dessert, fall

Servings:

Calories: 369kcal

Ingredients

5 Apples
16 oz Figs (about 2 cups)
2 tsp Cinnamon
3 TBSP Brown Sugar (and a pinch extra for the crust)
2 tsp Bourbon Vanilla Paste or Vanilla Extract see blog post
¼ tsp Salt
1 TBSP Cornstarch
½ TBSP Corn Meal
1 Puff Pastry Sheet - thawed and chilled see blog post
1 Egg
2 cups Sliced Raw Almonds

Instructions

Preheat the oven to 400F and line a sheet pan (with edges) with parchment paper.
Thinly slice the apples and figs.
5 Apples, 16 oz Figs
In a large bowl, add the sliced apples, figs, cinnamon, brown sugar, bourbon vanilla paste, salt and cornstarch. Toss until coated.
2 tsp Cinnamon, 3 TBSP Brown Sugar, 2 tsp Bourbon Vanilla Paste or Vanilla Extract, ¼ tsp Salt, 1 TBSP Cornstarch
Sprinkle corn meal onto the bottom of the parchment paper on the sheet pan. Add the puff pastry.
½ TBSP Corn Meal, 1 Puff Pastry Sheet - thawed and chilled
In a single layer leaving about ½ inch border around the puff pastry, add the apples and then top with the figs. Fold over the edges. Make sure it is least 1 inch over the filling.
In a small bowl, whisk the egg and brush around the edges.
Add on the raw sliced almonds and a sprinkle a pinch or two of brown sugar.
1 Egg, 2 cups Sliced Raw Almonds
Bake at 4ooF for 20-25 minutes. The almond slices should be slightly toasted, the puff pastry golden brown and the apples and figs baked to perfection.

Nutrition