Classic Pot Roast
The comfort of all comfort food. The classic of all classics. Crockpot Pot Roast is a delicious weeknight dinner that is full of childhood nostalgia. I can smell mom's kitchen now.
Servings: 6
Calories: 425kcal
Ingredients
- 2 lbs Beef - chuck roast, shoulder, bottom round see blog notes.
- 1-2 bunches Carrots - tops removed
- 1 ½ lb Small Potatoes
- 1 tsp Black Pepper
- 2 tsp Garlic Salt
- 1 TBSP Olive Oil
- 1 packet Lipton Onion Soup Flavor
- 2 cups Beef Stock
Instructions
- In a crock pot, add your beef, carrots, potatoes, pepper, garlic salt, olive oil, Lipton onion packet and beef stock. Place a lid on. Set it to four hours on high, 6-8 hours on low.
Video
Nutrition
Calories: 425kcal | Carbohydrates: 29g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 2039mg | Potassium: 1396mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9495IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 4mg