Cold Brew Coffee
This homemade cold brew coffee recipe will make a pitcher for the workweek, you can double it if you’re a four cups a day person.
Servings: 16 cups (1 pitcher)
Calories:
Ingredients
- 12 oz Coffee Grounds
- 4 quarts Water
Kitchen Supplies
- 1 Large Pot
- 1 Fine Mesh Strainer
- Paper towels or cheesecloth
Instructions
- In a large pot add in your coffee grounds and cold water. Stir to combine.
- Cover with a lid and set it on your kitchen counter for 24 -48 hours.
- Strain into a pitcher using a fine mesh strainer lined with paper towels (or cheese cloth, but I find paper towels effective and cheaper).
- You may need to stop half way to empty the coffee grounds and start new. Continue to strain until all of the coffee is through.
- Enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg