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–+ servings
Shredded Salsa Chicken - crockpot
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5 from 2 votes

Crockpot Salsa Chicken

Crockpot salsa chicken is a must make weeknight dinner staple. Like a white t-shirt, it is the basic staple that you can build your dinner around. Versatile. Delicious. Fork tender, super juicy and flavorful.
Prep Time5 minutes
Total Time4 hours 5 minutes
Course: Weeknight Dinner
Cuisine: Mexican
Keyword: crockpot, easy, chicken, tacos
Servings: 6
Calories: 151kcal

Equipment

  • 1 Crockpot

Ingredients

  • 1.5 lbs Chicken Breasts
  • 16 oz Red Salsa - any spice level We like medium

Instructions

  • In a crockpot add the chicken and salsa.
    1.5 lbs Chicken Breasts, 16 oz Red Salsa - any spice level
    Chicken and salsa in a crockpot
  • Turn the crockpot on high for 4 hours. Let it stay on warm until you are ready to use it.
    Crockpot Chicken Salsa
  • Add the cooked chicken to a bowl and shred (optional). See the blog notes for the quick shred technique.
    Shredded Chicken with stand mixer

Nutrition

Calories: 151kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 627mg | Potassium: 615mg | Fiber: 1g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg