Easy Cheesy Chili Mac Casserole
Cozy chili mixed into cheesy macaroni and baked for a delicious crispy top is perfect for any chilly weeknight dinner.
Servings: 6
Calories:
Ingredients
- 2 cups Macaroni Measured uncooked
- 3 cups Chili
- 2 cups Shredded Cheddar Cheese (8oz)
Instructions
- Preheat you oven to 350F. Spray your casserole dish with cooking spray and set aside.
- In hot boiling water with a heavy pinch of salt, make your macaroni according to the package directions until al dente. About 7-10 minutes. Drain out the water and add the macaroni back into the pot.
- Stir in the chili and cheese until evenly distributed. Leave a little cheese (about 1/4 cup) for the topping.
- Dump your mixture into your casserole dish and sprinkle the remainder of your cheese on top.
- Bake at 350F for 25-30 minutes until it's hot and the cheese is melted.
