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Fresh Pineapple Mango Salsa
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Fresh Pineapple Mango Salsa

The freshest sweet salsa that is the PERFECT topping to any summer weeknight meal. Top grilled chicken, fish tacos, fried chicken sandwiches, dip with a chip - the options are endless. Ideal for any weeknight dinner or summer get together.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: vegetarian, fruit, salsa, summer, fresh, bright, light, sweet
Servings: 6
Calories: 122kcal

Ingredients

  • 1 Pineapple (about 3 cups of small diced)
  • 2 Mangos
  • 1 Shallot
  • 1 Jalapeño
  • ½ Lime
  • ¼ cup Chopped Cilantro

Instructions

  • Dice the pineapple into small pieces (about 3 cups). Dice the mango, shallot and jalapeño in to small pieces.
    1 Pineapple, 2 Mangos, 1 Shallot, 1 Jalapeño
    Diced Pineapple
  • Add the mango, shallot and jalapeño to the same bowl as the pineapple.
    Diced Pineapple, Mango, Shallot and Jalapeno
  • Squeeze in the fresh lime juice.
    ½ Lime
  • Add in the chopped cilantro.
    ¼ cup Chopped Cilantro
    Chopped cilantro on top of the prepared salsa
  • Mix together until all of the ingredients are evenly incorporated.
    Fresh Pineapple Mango Salsa

Nutrition

Calories: 122kcal | Carbohydrates: 32g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 45mg | Potassium: 308mg | Fiber: 4g | Sugar: 25g | Vitamin A: 925IU | Vitamin C: 100mg | Calcium: 32mg | Iron: 1mg