Green Chile Egg and Hash Brown Casserole
A casserole with all of the breakfast favorites, eggs, bacon, cheese and hash browns and add a little kick of sweet, spicy and smokey from the green chiles. Ideal for entertaining.
Servings: 9
Calories: 184kcal
Equipment
- 9x13 Casserole Pan
Ingredients
- 7 Eggs
- ½ cup Milk
- 16-20 oz Frozen Hash browns - defrosted in the refrigerator
- 7 oz Chopped Green Chiles
- 1 cup Shredded Pepper Jack Cheese
- ¼ cup Thinly Sliced Green Onions - white section only Save the green sections for garnish
- 5 slices Bacon - cooked & chopped
- ¼ cup Sour Cream
- 1 tsp Salt
Instructions
- Preheat your oven to 350F, spray your casserole dish with cooking spray and set aside.
- Whisk the eggs and milk together in a large bowl.7 Eggs, ½ cup Milk
- Stir in your frozen hashbrowns, green chiles (and all liquid from the can), shredded pepper jack cheese, green onions, roughly chopped bacon, sour cream and salt.16-20 oz Frozen Hash browns - defrosted in the refrigerator, 7 oz Chopped Green Chiles, 1 cup Shredded Pepper Jack Cheese, ¼ cup Thinly Sliced Green Onions - white section only, 5 slices Bacon - cooked & chopped, ¼ cup Sour Cream, 1 tsp Salt
- Pour your mixture into your prepared casserole dish.
- Bake at 350F for 45-50 minutes.
- Garnish with thinly sliced green onions.
Video
Nutrition
Calories: 184kcal | Carbohydrates: 11g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 148mg | Sodium: 563mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 12mg | Calcium: 152mg | Iron: 2mg