In a small bowl whisk together the glaze: the zest and juice of the lemon, remove the seeds, brown sugar, and honey.
Sprinkle a pinch or two of salt over the salmon.
Brush the glaze onto the salmon. Sprinkle on 1 tsp of smoked paprika. Set the glaze aside, you will use the glaze a total of three times.
Add the salmon face down, skin side up on the grill. Grill over medium-high heat for 3-5 minutes, you will see the color change about 1/3 up on the side of the salmon (white and pink).
Carefully flip so that it is skin side down. Add another round of glaze the top of the salmon and sprinkle on 1 tsp of smoked paprika. Let it finish cooking skin side down until the side of the salmon is showing more white and pink all the way through. The internal temperature should be 145F. Add the last part of the glaze and remove from the grill. Remember to remove the skin before eating.